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taken from this months Maxim: VERY INFORMATIVE AND IMPORTANT...

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HOW LONG WILL CERTAIN FOODS LAST IN THE FRIDGE OR FREEZER?

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Beer:

If not exposed to heat, suds will stay fresh at room temperature for 110 days. in the fridge; 9 Months.

Condiments:

Butter is good for a month after opening it (Oops). Barbacue Sauce is good for 4 months. Ketchup and Jelly, 6 months. All in the refrigerater.

Bread:

Lose the WHOLE LOAF even if one slice is moldy. Mold emits myTOXINS that infect areas that look spotless.

Meat:

Most uncooked meat will last only 2 days in the fridge, so freeze it!
Steaks will last 12 months, Chicken will last 9 months, and raw ground meat/burgers, four months.
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Some of this would have come in quite handy for me....

Note to self:

Toss butter/Ketchup/and Hamburgers whn get home......Oops....


Hope this helps keep some us not sick......

Dave
 

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What about margarine? That's technically not butter, and I've had some Country Crock for about a year now. (No kidding!)

How long do eggs last? I had some eggs once for about 18 months. I knew they were bad when I threw them out,(VERY CAREFULLY) but they never smelled or anything.
 

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Koolbreeze
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I usually throw it away after it gets fur.

I dunno... I guess it gets cold and adapts :eek:
 

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Well I guess I have a great immune system... because I have eaten most of those items WELL over the "expiration" Maxim listed!! :thumbsup:

If it smells ok, I'll eat it... :leftright
 

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What about this stuff in the back that's moving?
 

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Koolbreeze
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DMcBrideBoston said:
Most uncooked meat will last only 2 days in the fridge, so freeze it!
Steaks will last 12 months
Does that only apply to cow? or just steaks in general...

I've got a couple of deer steaks in the freezer from Dec. of last year :confused:
 

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AndyR said:
Does that only apply to cow? or just steaks in general...

I've got a couple of deer steaks in the freezer from Dec. of last year :confused:
Do they have red paint from your car on them? :D
 

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OxInYourBox said:
Do they have red paint from your car on them? :D
:rofl: :uppoint:
 

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OxInYourBox said:
Do they have red paint from your car on them? :D
:rofl: :uppoint: :rofl: Dude, that's cold!!! :rofl:
 

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Koolbreeze
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OxInYourBox said:
Do they have red paint from your car on them? :D
i knew that was coming :D

nah, it was killed the ol'fashioned way; with a gun ;)

no, it wasn't me. I have friends who like to shoot stuff :D
 

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94 Daily Driven 4.6L said:
Well I guess I have a great immune system... because I have eaten most of those items WELL over the "expiration" Maxim listed!! :thumbsup:

If it smells ok, I'll eat it... :leftright
:zwthstpd:

Hell, I cooked some chicken a week or two ago that smelled a little iffy and didn't get sick :leftright
 

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You know what's sad? I will still pour sour milk into a glass and sniff that to see if it is really sour, and not just the smell from the crusty stuff around the cap.

I mean, C'MON ya gotta have milk to make tomato soup! (with only a few exceptions, that is my idea of a cooked meal)
 

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Wow beer can sit unopened for 9 months :confused: hell even 110 days is way too long
 

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Blue LS said:
Wow beer can sit unopened for 9 months :confused: hell even 110 days is way too long
I reccomend a maximum of 110 minutes unless females are involved. In that case-11.0 minutes. :)
 

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