let it out, man.... tell us how you really feel :leftright:TurboCat said:killing little cute fuzzy defenseless animals that have never hurt a thing in their life...then I devour them. Sorta like a cave man. Though much more humanely, witch a small chunk of lead instead of a club.
We have a major problem in Iowa with "deer vs. cars" We had 9 deer hit on road in front of my house last winter. The police had to put one of them down in my front yard after it had been hit by a 3/4 Dodge pickup. (It was new and still had the paper plate in the window). It did over $3000 damage to it! Ouch!AndyR said:Also,
Hunting is the best (only?) way to prevent over population.
P.E.T.A. = T3H D3VIL
SC_Steve ,SC_Steve said:I'm not a huge fan of deer meat... I don't know why. I like deer jerky but that's about it... maybe I just always ate meat that wasn't prepared very well
The bigest problem with deer is that it is so lean that it drys out when you cook it. I baste it with beer or a maranade .... and I also use a dry-rub sometimes. (Always when I do burgers)Bob Kinee said:Sounds good forcefed. I have never tried venison but you make it sound pretty damn good. When am I comin over for you to whip me up some? heeheehee
sounds like a winner to me, lol. I'll have to try that out sometime.... It atleast sounds pretty tasty... mmmmmmmmmmforcfed93 said:Note: if you are sitting within 50 feet of the grill when doing this be sure to give your guests a towel to wipe there faces and shirts off ........... they will be drueling uncontrolably in about two minutes!