If you have one, an instapot does this dish well. I was a skeptic but for certain dishes, instapots work well because you get that deep, simmered on the stove all day taste in a quarter of the time.Lunch? Lol I've got dinner on the stove. I'm making a modified Julia Child beef bourguignon recipe my brother shared with me. It's been simmering for about an hour and a half and the house is starting to smell pretty tasty.